If you are passionate about hospitality and have previous Sous Chef experience working in a fast-pace and high-volume restaurant or hotel, then we want to hear from you. The role is based in the Event kitchens of this Private Members’ club and so organisation, creativity and communication are essential skills.
We are looking for someone who can control and drive a service as well as lead by example and assist with the training of all chefs
Our client is a prestigious and gorgeous private members’ club. Set in the Oxfordshire countryside, located just outside of Chipping Norton, the club boasts an enviable reputation for service excellence from its guest services team, retail staff, beauty therapists and of course its Kitchen staff.
They are committed to producing delicious home-from-home cooking, using the best seasonal ingredients available. The chefs pick their fresh fruit, vegetables and herbs from the on-site orchard and walled garden and they work diligently with local farms to source the best meat and dairy products in the area.
The drinks philosophy is based around consistency and quality, enabling them to deliver good, honest drinks, using the best ingredients. Whether it’s the first coffee of the day, the best cocktail of the party or the last whisky of the night, they appreciate how important it is to get it right.
This private members’ club forms part of a collection of clubs, restaurants and hotels, spread across Europe, the UK and America. With lots of exciting expansion plans to open new clubs and restaurants, it’s an amazing time to be joining them. For those who wish to both further their career and have fun, they offer fantastic, rewarding global prospects.
Only candidates eligible to work in the UK with relevant experience and background will be considered for the role.
As well as an amazingly competitive salary, the client will also offer the following benefits
Fantastic career growth opportunities.We pay weeklyOur food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine
If needed, they also offer support with temporary accommodation until you settle in the local area